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Have no white or cider vinegar. Will champagne vinegar do?
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Why are my vegan macarons hollow?
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Has anyone ever used a Nija brand food processor. Any good ?
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I purchased shelled and deveined shrimp. Is it necessary to remove the black vein like line that runs along the underside of the shrimp?
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Sugarbread?
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Favorite healthy to-go breakfast?
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A question about a recipe: Short Rib Chili
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One-Pot Black Rice with Carrots and Walnuts:
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Are vegan macarons possible? Recipes, if so?
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This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the...
Recipe Question For: Mushroom Barley Soup -
I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.
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Margaret Fox's Amazon Chocolate Cake
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How do you make a vegan Alfredo sauce?
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Is it ok to use hand mixer for you chocolate chip cookies?
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Leftover goose
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I would like to know what the weight/volume conversion is for the 2 1/8 cups all purpose flour in this recipe -- in other words, how many ounces f...
Recipe Question For: Chocolate Chip Cookies -
How long can you keep a salad dressing refrigerated that has raw egg in it?
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What brand of food processors & blenders are used by professional cooks ?
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I plan to make the Secret Ingredient beef Stew, but halving the amount of beef. Do I halve ALL the rest of the ingredients?
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I'm all out of white wine, what would be a good substitute? I have both red wine and white wine vinegar. Thanks!
Recipe Question For: Chestnut and Chickpea Soup
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