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Can sweetened vanilla almond milk be used and the sugar be reduced?
Recipe Question For: Lemon Scented Almond Milk Custard- Crema Catalana -
Help! My pumpkin pie has no flavour!!!
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How long should I cook 9 lbs of first cut brisket?
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Ann Seranne's rib roast question---I have an entire rib roast but I cut into 2...
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Should I cover a rib roast while I'm am cooking it? It's no bone
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Can you re-freeze butter you defrosted in fridge but didn't use and now want to put back in freezer?
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Has anyone tried alternate method? Nervous that my oven will stay at high heat and never make it back to 350!
Recipe Question For: Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce -
I have a copper jam pot. It is unlined.
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I want to make baked stuffing and layer the casserole dish with bacon. I saw this on a tv but I can not find a recipe for it
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Immersion blender substitute? Could I dice and mix with whisk?
Recipe Question For: Winter Vegetable Soup with Smoked Trout -
Can you freeze quinoa and if yes for how Long?
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Adding orange flavor to oatmeal chocolate chip cookies
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best carrot recipe for roast chicken with honey/garlic/lemon glaze? having doubts!
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Do Spanish Croquetas Freeze Well?
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How far in advance can I shuck oysters for Oysters Rockefeller?
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Substitute for saffron
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Food 52 Gifts
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Ihaveajar of minced garlic. How much is one clove
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Traveling with roasted duck
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Food Blogs
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