Hotline Topics
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What should I look for in cookware for a gas cooktop? Any brand recommendations?
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How do I make cookies that don't be come hard as a rock the next day? What am I doing wrong?
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What is a substitute for seeds of one vanilla bean
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Any tips for cheese fondue?
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Hi there!! Can someone give me cholate wet cake recipe (in metric if possible :) ) thanx a lot
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Help me find the recipe for Marcella hazan walnut tart from Amanda hesser article in ny times article magazine
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If your chocolate cake didn't rise and it baked for1/2 an hour, how long should you re-bake it?
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Eggnog Variations?
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What "preservative" can I add to cookies & bars to keep fresh longer? Even well wrapped, freezing takes away that "fresh-baked" taste.
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I want to make sorbet or ice cream
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Where can you buy ‘ crude oil ’ in New York?
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Why won't my egg whites thicken? I have tried this recipe twice and both times, the egg white & honey mixture cooked for 1.25+ hours. It never rea...
Recipe Question For: Torrone Sardo (Sardinian Nougat) -
amount of yeast when doubling a recipe
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What do you do with rutabagas?
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making world peace cookies and 12 minutes was no where enough
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I just joined a local arts group and the first meeting is a potluck on a Tuesday night!!!
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Any bread recipes for coconut bread using coconut flour & coconut flakes?
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Does it matter if I use salted butter?
Recipe Question For: Holiday Cut-Out Cookies -
A question about a recipe: Fennel and Cardamom-Scented Florentines
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Making shortbread without a food processor
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