Hotline Topics
-
Rolling out pie dough
-
Why do dry brine recipes require turkey to be bagged when it's also recommended for the turkey to sit in fridge uncovered to achieve crispy skin?
-
Has anyone tried this with a butterflied bird? Any adjustments I should make other than timing? If I throw the apples in the pan under it, they s...
Recipe Question For: Bacon Bird With Turkey Neck Gravy -
I'm having potato pancakes tonight for dinner as its the first night of Hanukkah. What are some good things to go with it besides applesauce?
-
A recipe calls for 2 tablespoons of fennel seed. I need to use ground fennel instead, but don't know how much to use. 2T or something else?
-
I bought a "Fresh" turkey, but it was pretty hard. I submerged it in a brine in the fridge yesterday (Tuesday noon). I flipped it this morning to eve
-
Making hot pepper sauce from left over peppers from garden. Is it okay to leave the steams on? (I like the look in the jar)
-
Brussels Sprouts
-
If using a tube pan, how would we adjust the baking time?
Recipe Question For: Chocolate Bundt Cake -
How many sweet potatoes,do I use for- 4 1/2 pounds..,not cooked.?
-
What are currants? Can something else be used as a substitute when making rugelach?
-
Do I really need to rinse my dry brined turkey?
-
Chocolate cream pie, dough crust and cookie crust?
-
Chocolate cream pie, dough crust and cookie crust?
-
What are we grateful for, today and always? In 7 words or less.
-
Amanda's almond cake question
-
Favorite chocolates/truffles
-
My pie crusts are perfect before going into the oven. I fill them pull of beans on top of parchment, and the edges sag awfully.
-
Whats the best temperature to roast a 7lb capon @(325 or 350 or 375.. degrees) Breast side down or up, does it make much of a difference?
-
gluten-free, dairy-free "before"
Showing 23961-23980 of 43477 results