Hotline Topics
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When should I freeze whole wheat pizza dough? After it's first rise?
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For the sauce, says to add the tablespoon of miso, but that additional T of miso is not on the ingredient list. Do I take it from the 1/2 cup for...
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
I made pickled beets and added hard boiled eggs. We finished the beets and eggs. Can I reuse the liquid?
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Using up scallions
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If a recipes asks for 2/3 cup shortening and 2/3 cup butter can i just use 2/3 butter as the shortening? (cookie recipe)
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Suggestions for a fall related cocktail
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Cooking a 6 pound beef brisket in the oven at 275 for 6 hours. Will be covered with foil, but not sure if I should have fatty side up or down
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Novice mistake: how do I dry out a soggy crust?
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Substitute for eggs in royal icing
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I am baking an uncooked frozen apple pie. Should I thaw it first or bake from frozen?
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I am baking an uncooked frozen apple pie. Should I thaw it first or bake from frozen?
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How well and how long can I freeze "quick puff pastry" dough? I love to have puff pastry on hand for a quick dessert or appetizer.
Recipe Question For: Quick Homemade Puff Pastry -
Are pumpkins starchy vegetables?
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Is beef knucklebone any good for soup?
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Brine temperature for turkey
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Any substitute for the bourban, in bourban chicken?
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Need a Bloody Mary recipe.
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Can I just roast halves of butternut squash in the oven and scoop out (rather than cubing which I hate doing)?
Recipe Question For: Butternut Squash Soup with Miso and Coconut -
forgot to presift the flour
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can I freeze butternut squash soup?
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