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Best Italian gravy?
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Spinach casserole
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Can you use steel-cut oats instead?
Recipe Question For: Heidi Swanson's Baked Oatmeal -
Craving tuna casserole... Looking for a light, fresh summer version... Tips?
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Is there really supposed to be 1 tablespoon of baking powder in Louisa's Cake (11/4 C flour) or is it a typo?
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mustard oil
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Lower carb substitute for rice in Julia child's tian de courgettes?
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menu ideas
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Help I have a cake recipe calling for 275 grams of caster sugar
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Help I have a cake recipe calling for 275 grams of caster sugar
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Cook fresh corn first or cut off cob first
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Pulled pork
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How can I make my fried chicken crust stay on?
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Substitute for sake
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I just made some bacon brownies to serve tomorrow. Do I need to refrigerate them? The bacon is totally cooked.
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Is it safe to eat Yogurt after expiration date
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How long do I smoke 2 10 pound boneless pork shoulders?
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Why didn't my caramels set?! I thought I did everything according to the recipe! Am I not cooking them long enough?
Recipe Question For: Salted Pumpkin Caramels -
Two questions on Korean food
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Eating/Meeting, Seattle to Vancouver
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