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Hi! I'm trying to make this recipe, but should I buy pork belly with the rind on it?
Recipe Question For: Braised Pork Belly Tacos with Watermelon, Jicama & Jalapeño Salsa -
It is hot as heck and I don't have a grill or a/c -- any dinner ideas?
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Can I cook and eat the flower buds on my cardoon?
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Anchovies packed in oil and refrigerated.
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Cooking fresh whole lobster
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T. Are there any decent pork-free substitutes for pancetta?
Recipe Question For: Corn Salad with Cilantro & Caramelized Onions -
Do you think $5 for a nice size breakfast burrito is too much?
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How to season mortar and pestle?
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What is a good substitute for oyster sauce?
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favorite cookbooks on turkish cuisine?
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Saving macaroni and cheese
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erupting volcano cake
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Can I cook whole artichokes ahead of time?
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Lightening up the crust
Recipe Question For: Sausage and Kale Dinner Tart -
Ideas for traveling in Perugia?
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I tried to make blueberry jam without pectin last night and the jam did not firm up. Can I cook it again with pectin tonight and reprocess th
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I'm really into flavored butters.
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I am remodeling my kitchen and considering a Wolf Steamer. What do current owners think of them?
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Pressure cooked lentils
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I've overcooked my ribeye steak! What can I do???
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