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What wine would go well with this recipe?
Recipe Question For: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens -
What's the difference between stock and broth?
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What is the difference between "roasting" and"baking"?
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Why do my chocolate pots de creme become solid in the fridge?
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Are pimientos just red sweet bell peppers?
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Side to serve with tuna noodle cassarole a la Mad Men?
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Brandied cherries
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What is the amount of butter needed? 2 different sweetened condensed milk a typo?
Recipe Question For: Chocolate, Coconut & Caramel Slice -
I hate peeling ginger! Does anybody have a trick to peeling my fibrous foe?
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Veggies: Pay attention!
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Oatmeal leftover
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I have some white turnips from my CSA, can I substitute those for the rhutabagas?
Recipe Question For: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens -
how do i clean blood clams? and does anyone have any cooking ideas for them?
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How do I sear scallops
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Can cheat with a bag of organic frozen peas? (I know... terrible, but these sound so good and it's too early for fresh peas)..
Recipe Question For: Sweet Pea and Leek Pancakes -
Planning to serve Smoked Salmon with Soba Noodles and Creamy Cucumber Salad. A selection of assorted Asian cracker snacks and wasabi peas be
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can't find dinosaur kale. is it worth trying with regular, grocery store kale?
Recipe Question For: Kale & Anchovy Salad -
Why is canola oil so helpful?
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Help! making pork carnitas. Recipe calls for Mexican oregano. Is marjoram a good sub? I found fresh at the store, but I don't want to ruin th
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Chicken drumsticks
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