Hotline Topics
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Veggies: Pay attention!
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Oatmeal leftover
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I have some white turnips from my CSA, can I substitute those for the rhutabagas?
Recipe Question For: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens -
how do i clean blood clams? and does anyone have any cooking ideas for them?
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How do I sear scallops
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Can cheat with a bag of organic frozen peas? (I know... terrible, but these sound so good and it's too early for fresh peas)..
Recipe Question For: Sweet Pea and Leek Pancakes -
Planning to serve Smoked Salmon with Soba Noodles and Creamy Cucumber Salad. A selection of assorted Asian cracker snacks and wasabi peas be
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can't find dinosaur kale. is it worth trying with regular, grocery store kale?
Recipe Question For: Kale & Anchovy Salad -
Why is canola oil so helpful?
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Help! making pork carnitas. Recipe calls for Mexican oregano. Is marjoram a good sub? I found fresh at the store, but I don't want to ruin th
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Chicken drumsticks
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Chilean sea bass recipe ideas?
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I looking for a hazelnut dacquoise cake recipe, anyone have one they love - or even like alot?
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Pizza Stone -Cleaning
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why can't I access my recipes?
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Can I substitute sunflower/safflower oil for the canola oil in this recipe? Would sunflower oil make the cake taste better or worse?
Recipe Question For: Moist and Light Yellow Cake -
tarte tatin
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What kind of cans are best for baking Boston brown bread?
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I'm a little confused about how the butcher should cut the turkey...can you clear this up for me? Thanks! Looks great!
Recipe Question For: Thanksgiving Osso Buco -
I took my pound cake out too soon! It was lovely and brown on top, but when I upended it on the rack, there was no browning on the inside crust.
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