Hotline - Ask or answer a cooking question - Food52

Hotline Topics

I'm looking for a good recipe for beef brisket. A Jewish friend of the family used to make it and I remember it having a lot of onions.
- Posted by:Pamela731
- November 30, 2012
- Brisket
- 5485 views
- 11 Comments
Any healthy recipe options for bran muffins?
- Posted by:Caroline Scheinfeld
- November 30, 2012
- muffins
- healthy recipes
- 4159 views
- 5 Comments
What is the best way to prepare pinto beans?
- Posted by:a Whole Foods Market Customer
- November 29, 2012
- 4434 views
- 7 Comments
How long should I cook a Christmas ham?
- Posted by:a Whole Foods Market Customer
- November 29, 2012
- 3525 views
- 6 Comments
Thawed turkey
- Posted by:jon407
- November 29, 2012
- Updated over 11 years ago
- Food Safety
- Turkey
- 4571 views
- 3 Comments
Vegetable side to make with black bean soup and cornbread
- Posted by:fearlessem
- November 29, 2012
- Updated over 10 years ago
- Vegetarian
- side dish
- 31805 views
- 16 Comments
Belgian vs. Regular Waffle Maker -- Which one should I buy?
- Posted by:fearlessem
- November 29, 2012
- Updated over 8 years ago
- waffles
- 67700 views
- 8 Comments
Does it come out crunchy? or chewy?

Recipe Question For: Cinnamon Pecan Brittle
- Posted by:mayuchico
- November 29, 2012
- Vegetarian
- Recipe Questions
- 1903 views
- 1 Comment
Removing Soft Boiled Eggs from Shell
- Posted by:Erin Jeanne McDowell
- November 29, 2012
- Updated over 11 years ago
- soft boiled
- eggs
- 6208 views
- 4 Comments
No burned hands, I need a kettle with well insulated handle as my husband wraps dish towels on our current model
- Posted by:Redski23
- November 29, 2012
- Updated over 11 years ago
- conductors
- Kettles
- 15729 views
- 9 Comments
Received my Food52 cookbook!
- Posted by:creamtea
- November 28, 2012
- Updated over 11 years ago
- 2163 views
- 2 Comments
How long does thawed puff pastry last?
- Posted by:Lynnht
- November 28, 2012
- Updated over 11 years ago
- pastry dough
- 80358 views
- 4 Comments
Brand names
- Posted by:Greenstuff
- November 28, 2012
- Updated over 11 years ago
- 4845 views
- 23 Comments
Homemade mustard
- Posted by:boulangere
- November 28, 2012
- Updated over 11 years ago
- Mustard
- homemade mustard
- 2631 views
- 3 Comments
What can I do with leftover cooked quinoa?
- Posted by:Jtrinh7
- November 28, 2012
- Updated over 11 years ago
- Quinoa
- 15753 views
- 7 Comments
Hotline operation: new spam filter?
- Posted by:SeaJambon
- November 28, 2012
- Updated over 11 years ago
- spam filter
- 2177 views
- 5 Comments
Substitution for Pecorin0
- Posted by:Laurelb
- November 28, 2012
- Updated over 11 years ago
- substitution
- Pecorino
- 1837 views
- 3 Comments
Holiday Centerpiece Suggestions?
- Posted by:Marian Bull
- November 28, 2012
- Updated over 11 years ago
- 3028 views
- 7 Comments
what about when there's no stand-alone mixer?
- Posted by:karmaya
- November 28, 2012
- Updated over 11 years ago
- mixers
- 45519 views
- 12 Comments
Self-Rising Flour?
- Posted by:Cristina Sciarra
- November 28, 2012
- Updated over 11 years ago
- substitution
- self rising flour
- 2630 views
- 4 Comments

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