Hotline Topics
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How do you know if your saute pan can be placed under the broiler? Mine is a Tramontina tri-ply clad stainless still oven safe up to 450.
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Chicken stock turned to jelly?
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London and Paris Restaurant Recommendations Needed
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Considering buying a pressure cooker as a gift, any advise on particular type or brand?
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All-Clad vs. Calphalon
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Yikes! Just noticed some ice in cavity of what i thought was defrosted bird. has to go in oven now. Can I just add cooking time or am I in tr
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Turkey Giblets
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Turkey is cooking too fast!
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Temperature of a cooked turkey
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I made turkey broth late at night and it sat on the stove to cool - safe?
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k.a. The Judy Bird)" from Genius Recipes. Which oven rack to use?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Cake layers
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Can I substitute parmesan or mozzarella for feta in a kale and kabocha squash tart?
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What can I do with six pounds of apples?
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Bourbon Substitute
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What is the best store to buy ingredients?
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Sour cream dinner rolls
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thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin pie?
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Okay all you wonderful cooks- The French onion tart by Jennifer. Can I make it ahead of time and just reheat in the oven later today?
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Making lazy Mary's lemon tart. How big is a "large" Meyer lemon? These seem to be about half the size I a regular lemon. Should I use one, or
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