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I am new to this site. Is there a way that I can see suggestions on what side dishes and/or salad would be perfect for a particular entree?
- Posted by:susan cawood
- November 11, 2012
- Updated over 11 years ago
- 1599 views
- 3 Comments
Electric handheld mixer
- Posted by:Nadia Hassani
- November 11, 2012
- Updated over 11 years ago
- hand mixer
- 4556 views
- 9 Comments
What else can I serve with pulled pork?
- Posted by:Jrenee
- November 11, 2012
- Updated over 11 years ago
- Pork
- 2378 views
- 6 Comments
Tamarind substitute ?
- Posted by:JuneLee
- November 11, 2012
- Updated over 11 years ago
- Spice Substitutions
- 1720 views
- 2 Comments
Pie Crusts
- Posted by:Terri W.
- November 11, 2012
- Updated over 11 years ago
- pies
- 3097 views
- 3 Comments
Right goat milk for making chèvre?
- Posted by:puresugar
- November 11, 2012
- Updated over 10 years ago
- cheese making
- 15019 views
- 8 Comments
Can I substitute a 9 inch tart pan with a removable bottom with a 9 inch spring form pan? Or even just cook in a pie dish? Don't want to buy
- Posted by:Dana M L
- November 11, 2012
- Updated over 11 years ago
- 21844 views
- 3 Comments
Best Beef Roast Sub for tenderloin/prime rib?
- Posted by:The Spiced Life
- November 10, 2012
- Updated over 11 years ago
- Beef
- Roast
- tenderloin
- prime rib
- sirloin
- 5695 views
- 6 Comments
I cannot find porcini mushrooms
- Posted by:Jmorel1217
- November 10, 2012
- Updated over 11 years ago
- Porcini mushrooms
- 18482 views
- 5 Comments
I have 8 ounces of marscapone cheese. Recipe ideas?
- Posted by:ubs2007
- November 10, 2012
- Updated over 11 years ago
- ingredient use
- 5508 views
- 9 Comments
How much milk is needed for Julia Child's Zucchini Tian?
- Posted by:ubs2007
- November 10, 2012
- Updated over 11 years ago
- recipe question
- 1939 views
- 2 Comments
What are the best Fall/Winter soups that can be made the day before serving to a crowd?
- Posted by:Jenn2323
- November 10, 2012
- Updated over 11 years ago
- Make ahead soups
- 2365 views
- 5 Comments
What are the best Fall/Winter soups that can be made the day before serving to a crowd?
- Posted by:Jenn2323
- November 10, 2012
- Updated over 11 years ago
- Make ahead soups
- 2561 views
- 3 Comments
What's the best chili recipe?
- Posted by:HeatherL14
- November 10, 2012
- Updated over 11 years ago
- soups
- 2729 views
- 5 Comments
how long will a butternut squash last
- Posted by:CHeeb
- November 10, 2012
- Updated over 11 years ago
- 4477 views
- 2 Comments
Wine + an aluminum roasting pan
- Posted by:emadethis
- November 10, 2012
- Updated over 11 years ago
- Food Science
- 11858 views
- 5 Comments
A question about a recipe: Butter And Herb Roast Turkey

Recipe Question For: Compound Butter & Herb Roast Turkey
- Posted by:nlm
- November 10, 2012
- Updated over 11 years ago
- Recipe Questions
- Order of steps
- 1986 views
- 3 Comments
A question about a recipe: Butter And Herb Roast Turkey

Recipe Question For: Compound Butter & Herb Roast Turkey
- Posted by:nlm
- November 10, 2012
- Updated over 11 years ago
- Recipe Questions
- cooking time
- 2896 views
- 2 Comments
Bitter lemon peel taste
- Posted by:LucyS
- November 10, 2012
- Updated over 11 years ago
- 15663 views
- 1 Comment
Making steamed vegetables varied and interesting
- Posted by:Greenstuff
- November 10, 2012
- Updated over 11 years ago
- steamed vegetables
- 2839 views
- 5 Comments

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