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Is flour weight incorrect? This lists 2 C/280 g, but 1 C of AP flour is usually considered to be 120/125 g.
Recipe Question For: Black Garlic Chocolate Chip Cookies -
Good Food and Treasured Memories
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Can you freeze these? They sound so delicious.
Recipe Question For: Bert Greene's Potato Scallion Cakes (Fritterra) -
Cuncina, when baking these do you coat pan and spray or brush tops with oil or is more oil needed. Alos please suggest oven temp and baking time. Than
Recipe Question For: Cauliflower Patties -
How to cook a frozen honey baked ham
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Is it safe to eat packaged dried mushrooms
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Has anyone tried baking these in a muffin tin to serve as individual cakes? If so, how much less time did they spend in the oven?
Recipe Question For: Campari Olive Oil Cake -
Best type of cinnamon for pumpkin butter, apple butter, etc,
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Why did my chess pie have a green tint to it?
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Have you added ice to this recipe?
Recipe Question For: Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast! -
My turkey is missing alot of skin. is it safe to eat
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What is correct Baking temperature
Recipe Question For: Epic Single Crust Apple Pie -
18 lb turkey dry brined- temp--how long???
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Need a pie crust intervention
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macaroni and cheese cooking question
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Do I discard the dry brined turkey juice that was not reabsorbed?
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How and when should I assemble this dish?
Recipe Question For: Stovetop Green Bean 'Casserole' -
Do you leave the buttermilk brine on after taking it out of the fridge and before baking?
Recipe Question For: Dry-Buttermilk-Brined Turkey -
Can I oven bake Boneless barbeque chicken all at once in the oven?n.
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The dough was incredibly sticky. Any suggestions?
Recipe Question For: Turmeric Sugar Cookies
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