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I'm making a tomato chorizo red lentil soup and I've added too much paprika! Any suggestions to save it?
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looking for a borsht recipe...
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How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
Recipe Question For: Applesauce Cake With Caramel Glaze -
Reduced Stock (Glace)
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This pie looks so good, but I'm not crazy about star anise. What spice might I use instead? A cinnamon stick? This is for a traditionalist, so I...
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Fix for lumpy frosting?
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Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
A question about a recipe: Spiced Maple Pecan Pie with Star Anise
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Milk Substitute
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If you wanted to make this soup without paprika (or any chili or bell pepper ingredient), what would you use instead? Thanks, everyone. ;o)
Recipe Question For: Turkish Lentil Soup with Baby Spinach -
Does anyone know how to make potato chops in the microwave?
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Why does my pumpkin pie filling ways get moisture on top after cooling. This sometimes seeps into the sides of the crust and causes it to be
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A question about a recipe: Applesauce Cake with Caramel Glaze
Recipe Question For: Applesauce Cake With Caramel Glaze -
pumpkin dumplings
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A question about a recipe: Thai Peanut Butter Cups
Recipe Question For: Thai Peanut Butter Cups -
Resting the pie pastry
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Want to roast Hubbard squash on the grill today. Too hot in Pittsburgh today for the oven. Any suggestions?
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How to make brown sugar?
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can I braise meat (e.g. pot roast) wholly on the stovetop?
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Rutabaga texture?
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