Hotline Topics
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Can't find the top 10 cookbooks 'contest'...
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Add couscous to "Absurdly Addictive Asparagus" ?
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I am looking for recommendations for inexpensive, authentic "non-American" food in NYC - between mid-town and Chinatown - on Sunday evening?
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Directions, how to hard boil eggs?
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Waterbath sealing a jar of jam that has 1.5" headspace left?
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Looking for a great potato salad recipe without mayo.
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Getting an answer from this site
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What's a good kid friendly summer dessert to accompany home made pizza?
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What are some fun, different spices we could try in our homemade sausage? Beyond sage and fennel, guys!
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chuck roast timing
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Gelatin Sheet/GelatinPowder Substitution
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Just for fun:The "weirdest" ingredient.
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Heavy Cream in ice cream
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Red or White
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Anyone have a recipe for garlic aioli without egg? Need something great for dipping artichoke.
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What's a good recipe for 3lbs of spinach?
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How do you make a gluten free cake?
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What to do with chicken heads & feet?
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Risotto Question
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What's the best cut of Veal for the grill?
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