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looking for a recipie for a Roman style fish "soup".
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Soggy Crusts
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How do you make chocolate mousse?
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Seafood taste
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What to make for dinner tonight?
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Where does the head of garlic come in?
Recipe Question For: Allium Bisque with Frizzled Leeks & Rosemary -
Substituting Unsweetened Chocolate for Bitter/Semi-Sweet?
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Am I right that tart pans are not greased/buttered? Why not?
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what dessert to serve after a chinese main dish
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Replacing banana leaves for tamales?
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Mango 2 kilogram School mango festival
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Wondering why you would need 2 cups of lime juice for 10-15 shrimp? Is it a misprint?
Recipe Question For: Ceviche Style Shrimp in lettuce cups -
A question about a recipe: Chocolate Bundt Cake
Recipe Question For: Chocolate Bundt Cake -
Transporting a Lemon Pound Cake (moistened by lemon syrup)
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How much does a sausage link weigh, please?
Recipe Question For: Sunday Pork Ragu -
Tempering chocolate
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Problem using my sourdough starter
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How to get boiled sugar water to color!?!
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Apple pie-apalooza time saving tips?
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What helpful habits/routines enrich your cooking life?
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