Hotline Topics
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Best non-chicken chicken broth or stock
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A question about a recipe: What I Do For Love Bran Muffins
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User Friendly Ice Cube Trays
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Better Portobello marinade?
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What is "pink slim" related to red meat
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Making a quick and simple fresh pesto, but no pine nuts and no time to market. Any good subs?
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I've just made meringues and have egg yolks left over. SIMPLE suggestions please, I'm not much of a cook!
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How's the crust supposed to look?!
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How's the crust supposed to look?!
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The Book
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A question about a recipe: Maple Yogurt Pound Cake
Recipe Question For: Maple Yogurt Pound Cake -
How long can you keep olive oil and what does it smell like if it's bad
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I just made these and they spread out a lot. A few stayed in nice little piles, but others got a pool of the "goop" around them.
Recipe Question For: Alice Medrich's New Classic Coconut Macaroons -
Using eggshells to skim fat?
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What kind of rice is "sticky" rice?
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Whole Grain Sweet Potato Muffins: 2.5 cups of flour sounds like more than 12 muffins. Anyone made this? What as your yield?
Recipe Question For: Whole Grain Sweet Potato Muffins -
If I don't have hazelnut flour, what is a good substitute?
Recipe Question For: Torta "La Cosa Nostra" -
12 lb turkey
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A question about a recipe: Maple Yogurt Pound Cake
Recipe Question For: Maple Yogurt Pound Cake -
Can I substitute grapeseed oil for vegetable oil in a brownie recipe?
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