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A question about a recipe: One Pot Kale and Quinoa Pilaf
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
Does anyone have a good gluten free and dairy free doughnut recipe?
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Jar of preserved lemons just tipped in the fridge. What's a good sub for the liquid that was in there before it drained out?
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Jar of preserved lemons just tipped in the fridge. What's a good sub for the liquid that was in there before it drained out?
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Microwave baked potato
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A question about a recipe: Buttermilk Vinaigrette
Recipe Question For: Buttermilk Vinaigrette -
Looking for the best 7-day brine recipe/solution for corned beef. Buying the meat today, starting the brine tonight. Thanks so much. ;o)
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I made too much BBQ pulled pork! What can I do with the rest?
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Veggie side dish to serve with squid
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knives
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Oatmeal Raisin Cookies!
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Mexican Chocolate Baked French Toast
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just rediscovered theflavors of fresh Green Garbanzo, any other recipe ideas for these?
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Does anyone have a recipe for Rumanian sweet strudel made with pot cheese and very thin dough? It was rolled like a sausage, cut & baked in
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How should I use a bottle of undrinkable white wine?
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If aluminum in baking powder sometimes makes baked goods taste "tinny", why do they put it in, since they can make it without (Runford, Red...
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Can I sub. 14 oz can tomatoes? I never seen box tomatoes nor have I've ever seen that brand around this part of the country.
Recipe Question For: Cajun Meat Loaf -
lentils
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Favorite recipes for Girl Scout cookies?
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Irish Extra-Course Wholemeal Flour supplier in NYC?
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