Hotline Topics
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Can a scrambled gelato custard be fixed/used?
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can i use regular quinoa or do i need red?
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How can I achieve a smooth sorbet?? Mine turns out more like a granita
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What is the best way to store/save fresh herbs for later?
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Good kiwi jam recipe that doesn't use pectin?
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A question about a recipe: Old-Fashioned Deep Dish Apple Pie
Recipe Question For: Old-Fashioned Deep Dish Apple Pie -
Viet Hapa Pho recipe question: What are "beef bones" (i.e., short ribs) and oxtail?
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What kind of dye I can use to color whipped cream for cake frosting?
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What kind of food dye I can use for coloring cream for a cake frosting?
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Freezing leeks/onions/mushrooms?
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What is the best way to cook a hangar steak
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Trimmed or Untrimmed Tri-Tip
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I am making sweet potato fries in the oven for my grandson. I would like to know if a good reliable cutter is available for cutting them.
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coversion of pressed and active dry yeast
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Egg whites
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What is foie gras?
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Can I substitute black rice for the brown, I bought black rice and want go try it but am not certain if it would work in the recipe, thank you.
Recipe Question For: Brown Rice Jambalaya-ish -
Salt ratio in cookies to other ingredients- is there a standrd ratio?
Recipe Question For: Chubby Chewy Chocolate Chip Cookies -
Salt ratio in cookies to other ingredients- is there a standrd ratio?
Recipe Question For: Chubby Chewy Chocolate Chip Cookies -
White Quinoa
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