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Uses for a quart of cream
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substitute for cake flour
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"The French Laundry Cookbook" by Thomas Keller, have you cooked anything from this tome?
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Lamb chops marinated
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Do you think I could substitute goat cheese for the cream cheese?
Recipe Question For: Best Cream Cheese Cookies -
Can I assemble Mac & cheese ahead of time in advance of oven baking?
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help, I need to tone down some chipotle/pineapple sauce, I think it is way too hot for my guests
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help, I need to tone down some chipotle/pineapple sauce, I think it is way too hot for my guests
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Stuffed Pork Chops
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A question about a recipe: "Great Pumpkin" Truffles
Recipe Question For: "Great Pumpkin" Truffles -
How long should I cook a 1.79lb beef brisket in my pressure cooker for a chili dish?
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I made this recipe, and it had just about ZERO sage or lemon or honey flavor! Also, the instructions call for toasting the walnuts at 350F, an...
Recipe Question For: Toasted Walnut Teacake with Herbal Lemon-Honey Glaze -
I made this recipe, and it had just about ZERO sage or lemon or honey flavor! Also, the instructions call for toasting the walnuts at 350F, an...
Recipe Question For: Toasted Walnut Teacake with Herbal Lemon-Honey Glaze -
I don't use bacon in my recipes. What can I substitute for the flavor?
Recipe Question For: Manhattan Clam Chowder -
Why is it that the flat cut comes out tough even when cut cross-grain? Do I need to cook longer?
Recipe Question For: Mommy Elly's Brisket -
When using whole garlic cloves the more I peel the cloves the more I hate peeling the cloves. Suggestions?
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Anyone have a great homemade tomato sauce recipe for pasta dishes? Sauce that an Italian family would love!
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What's missing in my pot of beans? They are a little bland?
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How long do u deep fry chicken wings and at what temp should the oil be?
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A question about a recipe: Almond Cake with Orange-Flower Water Syrup
Recipe Question For: Almond Cake with Orange-Flower Water Syrup
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