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Hi! What is that orange-ish condiment in that little bowl? It looks delicious! Thanks
Recipe Question For: Tofu Char Siu -
If sorbet is not firm enough after freezing, can it be returned to the icecream maker for further churning and refreezing?
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Does the lemon juice curdle the dairy when mixed together?
Recipe Question For: Lemon Basil Sherbet or Sorbet -
Do you have a second choice if you don't have a grill? I can use the oven or stove.
Recipe Question For: Grilled Salmon with Garlic-Basil Butter for Easy Entertaining -
Do you refreeze this after mixing in the additional ingredients? The picture looks like you should
Recipe Question For: Persian Saffron Ice Cream -
I am starting keto and need a little help. Are the milk solids remaining at bottom of pan while extraction of ghee from cream keto. Actually I have c
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How do I change the TEM on oven into air fryer? Can I use the same?
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clarification on discrepancy between ingredients and instructions
Recipe Question For: Stir Fried Beef with Bok Choy and Turnips -
I don't eat dairy. Is it possible to substitute olive (or some other) oil, or margarine, in place of the 1/4 cup of butter?
Recipe Question For: Buttery Balsamic Chicken -
I despise boneless chicken breasts. What adjustments would I have to make to use bone in chicken breasts"
Recipe Question For: Buttery Balsamic Chicken -
how much time is suitable for air fryer chicken? why i alwalys let it burned.
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Is there any chance of getting the recipes in grams? Instead of cups
Recipe Question For: Basic Vanilla & Chocolate Cupcakes -
Type of Cherries for the Topping?
Recipe Question For: New York Cheesecake With Sour Cherry Topping -
What type of flavoring should I use for a tiered rainbow cake?
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Not concerned about gluten. Can I substitute all purpose or, better, whole wheat flour
Recipe Question For: Black Sesame Plum Cake -
Having issues w Ottolenghi recipe for lemon and blueberry pound cake falling..
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At what temperature do you toast the croutons? 350F?
Recipe Question For: Roasted Cauliflower and Barley Salad with Basil Croutons -
Since canning cornstarch isn't recommended, do you think I could just freeze it in a pie shell to bake later?
Recipe Question For: Cherry Pie Filling -
Charging an iSi siphon when adjusting a recipe
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How to adjust recipe for Lemon curd mousse cake
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