Hotline Topics
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What is "Sriracha" used in Bloody Marys
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Suggestions for a shrimp and pasta dish - red or tomato-based sauce preferred!
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I need heavy cream. Is that the same as table cream or whipping cream?
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fennel and white bean gratin
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Can I adapt food illustrated's vodka tart crust with more sugar?
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How should I melt a milk chocolate bar to spread on cake
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How should I melt a symphony milk chocolate bar to spread.
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I have 2 Beef Tenderloin Roasts.
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Cookie conundrum
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Cookie Recipe rescue! Added too much melted chocolate to batter....
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Im
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A question about a recipe: Plum Sauced Pork Tenderloin
Recipe Question For: Plum Jam Sauce for Pork Tenderloin -
Can you reuse taco oil for frying shells again? How many times can you reuse it?
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Baking Can you bake a cake using canola oil?
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Hoping to find a gluten free AND egg free latke recipe. Any suggestions? Last year's attempts turned into really oily hash browns. :(
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Pierogi
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I'm trying to cook artichokes, but they keep coming up tough and chewy. What's up?
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So, would a prime rib roast without the ribs roast for the same time? I cannot buy a roast wA question about a recipe: Ann Seranne's Rib Roa
Recipe Question For: Standing Rib Roast From Ann Seranne -
A question about a recipe: Ann Seranne's Rib Roast of Beef
Recipe Question For: Standing Rib Roast From Ann Seranne -
How do I substitute bittersweet (72%) chocolate for 4oz. unsweetened?
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