Hotline Topics
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What can I substitute for dry sherry in a pot roast recipe?
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Does anyone have a good recipe for Buckeyes?
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these look great. what kind/type seaweed works. fresh ? dried ?
Recipe Question For: Seaweed Tempura -
What is the best way to reheat a pie?
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Can I make a cool whip/pudding pie 2 days in advance?
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How should pecan pie ( chocolate bourbon pecan pie) be stored? Room temp or fridge? Also can I bake 2 pies at the same time or will that affe
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Beef tenderloin trimming and cooking
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Buying preserved black truffles: better to buy dried and reconsitutute or preserved in oil?
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Opinions on Bialetti's Aeternum line of cookware?
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I'm making orange marmalade and I think I may have over cooked it and my sugar kinda of turned into caramel (or possibly burnt??) Is this pos
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white chocolate dessert
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New Year's eve party upscale munchie ideas???
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When baking desserts does it make a difference if you use cane sugar versus beet sugar?
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A question about a recipe: Smoky Fried Chickpeas
Recipe Question For: Smoky Fried Chickpeas -
How to make cold slaw
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Just fried donuts in canola oil and it smelled like I was frying fish. I've read this happens sometimes to canola at high heat. Anyone know w
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Distracted while making the wet part of the recipe. is the dough beyond redemption, shd I toss the dough out?
Recipe Question For: Flo Braker's Pains D’Amande -
Will meringues last longer if kept in the fridge? I want to make them for Christmas this weekend but the recipe says they will keep for two d
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Any Ideas for Indian Dish for wine tasting party...
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Canned chipotle peppers in adobo sauce
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