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Question on quantities: 20g of pasta to 500ml of water? That's about a tablespoon of pasta. There's nothing to stir, let along worry about forming blo
Recipe Question For: TRAHANAS PORRIDGE FOR THE LITTLE ONES -
Recipe does not state when the liquid ingredients are added.
Recipe Question For: Maialinos olive oil cake with whipped cream -
Would Neufchâtel work in place of the butter??
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
A sub for the butter to reduce fat?
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
can you freeze home-made gazpacho?
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Scale vs cups. I think scales are more accurate but I am beginning to wonder
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My cake became densed at the bottom after I cooled it down. Can I know what have I done wrong to cause it like this? W a
Recipe Question For: Korean Fresh Cream Cake -
I Forgot the baking powder; SMDH!
Recipe Question For: Coconut Tres Leches -
Do you add the cooked pancetta? I do not see that in the instructions.
Recipe Question For: "Unstuffed" Zucchini With Pasta & Pancetta -
How much pink lemon juice is needed?
Recipe Question For: Avocado with Pomegranate Molasses, Tomatoes, Citrus, and Basil -
I've never used custard powder - what brand did you use?
Recipe Question For: Mango-Raspberry Trifle With Toasted Coconut -
Surprise! We have a new holiday! Juneteenth, Surprise I have NO Menu! Ideas???
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Can you substitute almond flour for AP in all recipes or is it recipe dependent?
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Jicama - favorite ways to prepare or eat
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What about the dried shitake grit?
Recipe Question For: Shiitake Salmon With Crispy Skin From Marc Matsumoto -
How do we sub for British self-rising flour?
Recipe Question For: Mango-Raspberry Trifle With Toasted Coconut -
What kind of chilies are used?
Recipe Question For: Kung Pao Cauliflower -
do we think these would be good for ice cream sandwiches?
Recipe Question For: Aunt Lolly’s Oatmeal Chocolate Chip Cookies -
How to turn a cake recipe into a cake-cookie recipe?
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PANCAKE problem, I'm didn't what the flip I'm doing so Plz answer it
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