Hotline Topics
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At what temperature and how long do I cook two stuffed boneless turkey breasts that weigh one pound each?
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The recipe I am using for my turkey says to cook it at 350 for the last hour but I need to cook all my sides at 375, will the turkey dry out at 375?
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How do you know when chicken livers are done?
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should a coconut cake be in the frig, no frosting, poked holes with a fork and poured a mixture of condenced milk, whole milk, it sat out all night.
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There is this white and blue tag sticking in my turkey. Do I leave it in there?
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Help! My creamed onions are too thin! #onions
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I have a 6.58 lb brined turkey breast. How should I roast it (seasoning, time, oven temperature)?
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25 lb turkey has been only cooking for 3 hours; temp is 165!
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I brined a turkey, and it is far too salty, what can I do!
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Turkey: Botched spatchcock and cooking time question
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Can I cook a turkey and then stuff (already cooked stuffing) in the last hour?
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Howvlong will a 12 pound turkey take to roast abs is it okay to gave it ready an hour or 2 before we eat
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Help! I smoked a Turkey and it finished 4 hours too soon! How can I keep it from drying out?
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Accidental Convection!! Too late to fix?
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how long will it take to cook a 20 lb spatchcocked turkey on a Big Grren Egg at 325-350 degrees?
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Catering style turkey
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making my stuffing the this evening, how long should I cook it before removing the parchment/foil and crisping the top for 30 mins?
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I'm making Frozen Oreo Pie. The recipe calls for 2-3 hours chilling in the freezer but can we freeze overnight instead so it's ready tomorrow?
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My turkey is 15 lbs. However, my brine recipe was for an 18-22lbs bird. Should I have reduced the salt content of the brine? What do I do now?
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Will lightly whipping the cream then folding it into the rest of the pumpkin pie mixture make it light and fluffy or ruin it?
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