Hotline Topics
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Quiche Help - Fully Cooked Duck Bacon?
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Can i make manacoti
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do I have to seal jam if I will be eating it within the next few weeks?
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How do you know what size of a loaf bread machine recipe will make?
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Why is there foam in the water of simmering green beans, bacon and onion? We have done this for years and have never seen this? Pan was rinsed well.
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Time and temp for thin cake layer
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Has anyone made the Saffron and Lemon Syrup Cake from Honey &Co, The Cookbook? The lemon slices disinigrate in the syrup. Any suggestions?
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I am smoking the front quarter lamb. What is the best temperature for this?
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How heat a frozen cooked berry crisp? Do I thaw overnight in fridge?
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cheesecake
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Help? I know my boneless chicken breast are done, specifically at 170 degrees, but why are they pink hued on the inside?
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I just unmolded Amanda Hesser's Forget It Torte and its a bit watery. Does anyone know the consistency?Also today is Wed and I want to serve on Friday
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Nut Producer
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When I fold beaten egg whites into cake batter and bake it forms a meringue top that separates from the main cake, how do I fix this??
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Do I need to press the tofu before step one in this recipe? Also, can I skip the shrimp paste?
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Best recipe for fudge chocolate icing, not too sweet
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Chicken Liver Pate w/Cream Cheese or Butter?
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What if i overwhipped my cream and i have already added my custard to it? Can it still be saved?
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can I use frozen stir fry veggies to make soup?
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How to quickly defrost frozen home made meatballs
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