Hotline Topics
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Does anyone have a good recipe for fresh summer corn?
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A question about a recipe: Celli Ripieni , any particular preference for the white wine or is regular table wine acceptable?
Recipe Question For: Celli Ripieni (Grape jam dumplings) -
How do you cook bean flour?
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A question about a recipe: My Grandmother's Tomato Bisque: Cast iron and tomatoes!
Recipe Question For: My Grandmother's Tomato Bisque -
Hey there, Food52 Editors: Wildcard Question
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What is "basil paste"?
Recipe Question For: Thai Crab and Mango Salad -
how do you make chicken fried rice, like you get in chinese restaurants?
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Can I substitute 1 cup of almond meal for 1 cup of whole almonds that the recipe asks me to blanch and grind in the food processor?
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can i use low fat milk instead of 1/2 and 1/2. i know it won't taste as rich but will it still thicken?
Recipe Question For: The Chocolate Pudding I Wish My Mother Had Made for Me -
Old-school Chinese restaurant "Szechuan dumplings/wontons" with a spicy, vaguely-nutty-but-not-peanutty sauce. How do I make the sauce?
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, tonight's dinner will be risotto made with a spicy octopus broth...what do I serve as a side vegetable? Help me out!
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Not exactly a 'food'pickle, but pls tell me if its possible that when i post recipes, to insert a link of the gadget manufacturer?
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Flourless cake for Passover." from Kukla. I apologize! This cake is not entered for Your Best Mushrooms contest. The recipe is for Passover becau...
Recipe Question For: Shunt-éclair. Flourless cake for Passover. -
Anyone have any good waffle recipes? I'm wanting to try something new :)
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I am making refried beans with dried pinto beans from the awesome new Whole Foods Market cooking department. Does any one have a great recipe...
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A question about a recipe: Braised Lamb Shanks what do i do with the lemon juice and the garlic powder
Recipe Question For: Braised Lamb Shanks -
Has anyone ever roasted unsalted dried peanut in the shell. To give them salty goodness in the shell?
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peppercorns treated with radiation?
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Uses for frozen peaches
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is a rice cooker necessary/better and, if so, what kind do people recommend?
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