Hotline Topics
-
Steel cut oats in cookies?
-
Potholders?
-
Any ideas on what I could sub for 2 TBSP of light corn syrup in a cake? Would agave work?
-
Does anyone have a source for Kabuli naan (the kind filled with dates and nuts)? Google turned up abysmal results.
-
Selecting/Evaluating Winter Squash
-
the difference between
-
A question about a recipe: Almond, Cherry and Ginger Florentines
Recipe Question For: Almond, Cherry and Ginger Florentines -
I am always searching for desserts that don't use flour/grains. Do you have any recommendations or favorites?
-
A friend gave me one pound of high quality parmesan reggiano, with a sell by date of March 17th.
-
making MsWheelbarrow's creamy mushroom soup for dinner party...with salad. What else should i serve? What wine?
-
Any recipe with peanut butter?
-
Bread flour vs All-purpose flour?
-
Hey bakers - What's your favorite brand of dutch process cocoa? thanks!
-
Could I use ricotta instead of feta? Thanks
Recipe Question For: Blood Orange Tea Cake -
Do you think I need to soak the mung beans overnight?
Recipe Question For: Mung Bean and Shrimp Soup (Ginisang Monggo) -
I am grilling Filet Migon's 1.5 inch thick - does it matter when I salt and pepper it? How long before? Does the salt dry it out?
-
I need an authentic recipe for Chinese egg waffles-any have one that they have actually used?
-
Menu planning help for casual dinner.
-
A question about a recipe: Bisi bela
Recipe Question For: Bisi bela -
Anyone have a terrific recipe for a Tres Leches Cake?
Showing 39801-39820 of 43335 results