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Hi, I'm testing this one and tried it today. It smells great and even tastes good but it separated. There's a wonderful bubbling crust but when I...
Recipe Question For: Fromage Forte -
what is a mulberry
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recipe with scarlet runner beans
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I would like to construct the dish and put it in the fridge overnight and bake it right before guests come. Anyone see any downsides to this? T...
Recipe Question For: Roasted Fennel & White Bean Dip -
Anyone have an easy lasagna recipe?
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Any ideas about a non-dairy cheese to substitute for cream cheese in Helenthenanny's recipe for Devils on Hatchback? Would goat cheese be weird? Anyon
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What happens if I leave cocoa powder out of a recipe?
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yuba source
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What kind of sauce would you use for lobster ravioli? I don't want to overpower it with a tomato-based sauce.
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I have about 4 pounds of beef short ribs. I braised one half using the Buckwheat Honey and Beer recipe. I was thinking about doing something differe
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whats an alternative for thyme
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I've never purchased Madeira and see there are various types. Any suggestions for this recipe?
Recipe Question For: Dan Barber's Braised Short Ribs -
Uses for stale, dense wheat bread?
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what is an indian spice that starts with an a
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What can you do with extra mint and cilantro? Can it be frozen as a chutney or pesto?
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I've got one small green zucchini that I'd hate to waste. Any suggestions of a simple/quick vegetarian side dish I can make with it? TIA!
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What do I do with christmas beans?
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A question about the Foodpickle
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What is the "cloudy" stuff in miso soup and is there a good alternative?
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What's your favorite recipe in the cookbook: Cooks Illustrated Best Recipes.
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