Hotline Topics
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I'm looking for a thorough resource on tofu - something that goes beyond Asian-inspired recipes. I'm interested in not only recipes but how...
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How long does pork shoulder last after the use by date in your experience? I have a pretty cold fridge. I know that beef will last a few more...
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I was gifted some sourdough starter, which I am feeding for a few more days. Then we'll be going away, so I'll be sticking in the fridge...
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what is a good aioli recipe?
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Are there any potential problems with storing vinegars (champagne, true balsamic, apple cider, etc) in the refrigerator? I just moved and...
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My cupcakes made in silicone molds are taking forever to bake. Do silicone molds require longer times, different temps?
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Do I need to refrigerate washed raspberries? I'm using them tomorrow afternoon.
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Does cooked spaghetti squash keep? If so, is it better to keep it in its skin or take out the filling and store it separately?
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@nprscottsimon oven temp too high? Try submitting to foodpickle and see what others think.
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my mother would occasionally prepare "wheatballs" from a packaged mix. they were chewy, spicy, the sort of thing that gives vegetarian/"health...
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I'm having friends over, 2 adults and their 2 children. There are 3 of us. Going for simple, vegetarian and hopefully agreeable for all. I...
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Whenever I use KRASDALE products, my final dish always taste cheap :-/ what brands can I buy on a budget?
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N.A.P. [not a pickle]: I'm curious to know if you watch any cooking shows and if so, which is your favorite? I don't have cable tv so I don...
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is there a good way to make egg salad without dill? And what is a good side dish to egg salad sandwiches?
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When is it ok to eat moldy cheese? I have a block of cheddar with mold. Can I cut off the mold and use the rest?
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There is a restaurant chain called Olga's that makes gyro sandwiches. Their pita bread is cooked fresh--or, at least it used to be, things...
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I don't know where to find my saved recipes. Any help, please? [email protected] Thanks
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My bf and I are cooking for valentines day at his place. I had wanted to make chocolate souflet but then. Realized he doesn't have a food...
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I have 400 cupcakes to make tomorrow and a 50# bag of AP flour at my disposal, recipes call for cake flour, can I use the AP without dire...
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What can I use --besides egg or egg replacers -- to bind my baked amaranth and oat clusters? [the other ingredients are honey, nuts, dried...
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