Hotline Topics
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AARGH! We boiled a bunch of eggs and refrigerated them and the yolks are still runny! Can I recook them, or are they destined for the garbage...
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Looking for a recipe for a gluten free lactose free cake that is tasty- tried one before and it was awful =(
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How long does a baked potato last in the fridge?
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What's your favorite bread to serve with Homemade Chicken Noodle Soup?
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My chili is too sweet, what should I do?
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can I substitute regular organic lentils in a recipe that calls for french green lentils?
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What is a more tender cut eye round or bottom round?? And Would it be possible if u can share a good yummy recipe?? thanx =)
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What's the best pizza in manhattan south of 14th St?
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Hello! Quick question: what is the best/easiest way to cook fish? How long for filets? Thanks in advance!
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a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon mustard. I only have spicy brwn, beer mustard & yellow. Can I substitute...
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: How does one make lentils more interesting, aside from just adding spices?
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I have a bag of black rice. Any ideas on recipes, or is it strictly used for desserts?
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heard about you guys while sitting in a NY cab. Can't wait to pick up some awesome food tips!
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can i freeze a whole orange
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I have a standard, not heavy duty food processor. Can I use it to make my own ground chicken breast? Do I need a special attachment?
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How can I make garlic sauce?
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What's considered a healthy cooking oil these days? Specifically for pancakes and other where Olive Oil's scent is too strong?
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If someone is stopping by for a hot toddy (testing one with whiskey and a ruby port that also has a bit of spice and some floating fruit...
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How to cook bulgur 1 cup
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Who makes the best bagels in manhattan
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