Hotline Topics
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What sides would go with a garlicky baked shrimp dish?
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I just posted a question about where saved recipes go and now I know. :) I click on my user name and there they are! Duh. So, I am going...
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I am new to this site and I have saved a couple recipes that I don't want to print right away, but want to save for another time. Now, I...
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Best beef or lamb cuts for cheap casserole?
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Help! I was about to cook Stollen that I worked ALL DAY on yesterday and my oven just broke. Of course! Has anyone had any success cooking...
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I am pretty sure I mixed up the baking soda/power amounts in a batch of cookies. Is this going to totally mess me up? Dough is chilling in...
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Help! I'm making Mrs Larkin's Christmas Pumpkin bread, and the only wet ingredients are 1/3 cup oil and 1 cup pumpkin puree, for 1 2/3 cup...
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can i sub canola oil for vegetable oil for pancakes?
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How do you make a BBQ marinade for pork?
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I joined a local CSA (finally) about 2 months ago, and when I did, I vowed I would use everything I got in my bi-weekly share. No excuses...
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I had a wonderful sushi last night. However, I am very new to the Eastern (and specially sushi) kitchen. I know there are uncountable recipes...
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Does anyone have experience with making candied citrus peels? I'm making candied orange peels now. They're on their third blanch, and they...
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If I am making cupcake frosting that is just butter, sugar, and a little milk, do I need to keep the cupcakes refrigerate after I frost them...
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@amandahesser I made your eggnog! Q: will it be ok for 5 hours or will it separate? Would chilling / handwhisking help? cc/ foodpickle
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What do you recommend for the best slow cooker cookbook?
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can I pre-bake a quiche crust the night before making the remainder of the quiche?
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how do you make a nice Christmas pudding?
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So we've recently started baking our own bread on a somewhat regular basis. I know it won't keep forever, but I'm wondering what is the best...
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i want to make beef bourguignon but here's the catch...I don't eat beef. The dish sounds delish and always looks great.....and would be nice...
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Thank you. It's a fruit cake so the cake ought to be fine I didn't know of the icing would go funny?
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