Hotline Topics
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How to care for wooden cutting boards
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How to cook 1lb boneless leg of lamb
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How do you cook Posole so its tender like canned ones?
Recipe Question For: Green Chile & Chicken Posole Soup -
Can I leave it in the fridge longer than 12 hours? Maybe...18?
Recipe Question For: No-Knead Beet Focaccia -
What are your favorite indoor plants?
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Approx. how many sheets would yield 2 cups crumbled?
Recipe Question For: Matzo Granola -
Adjustments for High Altitude (Denver)
Recipe Question For: Kindred's Milk Bread -
would like to make cupcakes for Easter
Recipe Question For: Chocolate-Carrot Snacking Cake With Cream Cheese Frosting -
typos in the ingredients for both cakes?
Recipe Question For: Surprise inside bunny cake -
Made jambalaya but the rice came out slightly uncooked and kinda hard. Can it be saved?
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Does flour as thickener get rancid?
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Clarification re: gluten free version
Recipe Question For: Effortless Angel's Food Cake -
Do you have any make-ahead tips?
Recipe Question For: Mini Caramel Layer Cakes -
Baked za'atar eggs with spinachh
Recipe Question For: Baked za’atar egg buns with spinach and feta -
Help! Long time cookie recipe not coming out.
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Perfect Filet Mignon - Too much smoke.
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Was my pre-packaged buffalo style chicken slices safe to eat?
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Leg of Lamb: White Wine & Chicken Stock
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Clarify Ingredients- contradiction
Recipe Question For: The Big Tzimmes for Passover -
metallic taste from aluminum and lemon?
Recipe Question For: Passover Lemon Sponge Cake
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