Hotline Topics
-
Could I use sour cream to replace buttermilk?
Recipe Question For: Maida Heatter's Lemon Buttermilk Cake -
Question on the mixer used in the Biscoff Recipe
Recipe Question For: Homemade Biscoff and Nutella Pocky Sticks -
What type of 'green chili' is best here? Serrano, Thai, etc.?
Recipe Question For: Chetna Makan's Vegetarian Chili -
Can you add different pizza toppings to the mix?
Recipe Question For: Pizza Swirl Bread -
What is the size of the cut pieces of Phyllo? It says 5” wide, but how long do you cut them. I assume they need to be cut as there i
Recipe Question For: Auntie Adele’s Phyllo With Sutlaj -
oh my goodness this is really
Recipe Question For: Broccoli Rabe, Potato and Rosemary Pizza -
Making a dessert or simple dish that look like a picture of 2 people under tree?
-
How to substitute the butter with olive oil?
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
halving this recipe in tsp. and cups
-
Can we use a Bundt pan? Or a regular 9x13 dish?
Recipe Question For: Chocolate Dump-It Cake -
Can I make chili oil with fresh chilies?
-
what is the best way to reheat the palatschinken
Recipe Question For: Palatschinken (Austrian Crêpes) -
How much Celery do I need? It isn't listed with the ingredients, but "add the celery" is included in the instructions.
Recipe Question For: Chetna Makan's Vegetarian Chili -
Excess ingredients? Cooked shell cracked. Slimy after 24 hours.
Recipe Question For: Meringue Pie Crust -
silicone lids only for circular containers
-
Achiote Roux orange peel question
Recipe Question For: Achiote Roux Brick -
I'm Trying to Dehydrate Marshmallows but they're chewy not crunchy
-
Best way to reheat frozen cooked meatloaf?
-
That's not Diri kole this looks like something else which I have no names for. Plz remove thanking you in advance!
-
That's not Diri ak pwa , give your dish another name please and thank you
Showing 4621-4640 of 43600 results