Hotline Topics
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Boston baked beans, recipe cooks in oven , can I adapt to slow cooker crock
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Better to use a convection oven or regular oven for the Judy Bird turkey? If convection, different cooking time and temperature?
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Potatoes au gratin, how to make them the night before serving?
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Can I brine a pre injected thawed frozen turkey?
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How do u make champurrado?
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Best way to soften hardened brown sugar?
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Making ahead the crispy creamy braised potatoes and fennel
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How far in advance can I roast a pumpkin to be used in a pie?
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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Can I make sweet potatoes anna with prunes one day ahead?
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Just wondering whether I can freeze the Salted Pumpkin Caramels?
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Does it ruin potatoes if you peel them and soak in water the day before you make them?
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Dry brining supermarket frozen turkey=too salty?
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A question about a recipe: Persimmon Pudding
Recipe Question For: Persimmon Pudding -
Can the pear soup with blue cheese and pancetta be made the day before and reheated?
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Can I use normal maple syrup instead of agave maple syrup?
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What is the best way to defrost and heat buttermilk biscuits that I previously baked?
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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
What is the correct ratio of spices for Quatre Epices? I need to put some together this evening for a side dish (Sara's Sweet Potato dish).
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pomegranate molasses?
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