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Has anyone ever done an online class with The Chef & The Dish?
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When I cook chili the acid taste from the tomatoes seems to take over. How can I counteract the acidity?
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When I make chili the acid from the Tom toes seems to take o
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Do you know of a cooking site, like ATK, that a cook can join and ask questionsand post food pictures?
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What size ramekin or custard cup did you use - i.e. how many ounces?
Recipe Question For: Flans with Muscovado Sauce -
Custard didn’t set in refrigerator
Recipe Question For: A Lemon-Strawberry Éclair to Share -
can i make it the same day im eating it? or does it need to marinate?
Recipe Question For: Jalapeños en Escabeche (Picked Jalapeños) -
Eleusis hand sanitizer: so expensive !
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Yeast found in grocery store while lockdien
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Weigh in on A Vegetable Stock Debate
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Is there an alternative to the soda? Thx!
Recipe Question For: Pajeon (Scallion Pancakes) From Hooni Kim -
How to get my dough more solid?
Recipe Question For: A Lemon-Strawberry Éclair to Share -
Padra Lakshmi's Kofta Paneer Curry recipe - where are the details?
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To clarify on my question below. 17 1/2 oz. is not equal to 3 3/4 cups, yet it says to use either amount. So I'm a bit confused
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
It says to use 17 1/2 oz. of flour or 3 3/4 cups. Am I missing something or is this a typo?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Can vegetables be cooked on the grill?
Recipe Question For: Jalapeños en Escabeche (Picked Jalapeños) -
the cake part of the Boston Cream Pie???
Recipe Question For: Light, Fluffy Butter Cake -
BAKING QUESTION NO KNEAD SOURDOUGH RECIPE
Recipe Question For: No-Knead Sourdough Bread -
Cashew cream. - can I freeze leftover nut cream?
Recipe Question For: Classic Cashew Cream -
SOURDOUGH BAGUETTE using the No Knead Sourdough bread recipe
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