Hotline Topics
-
3 couples coming for drinks before dinner
-
Step 4 says to add 1/2 the omelet mixture to the pan. What about the other 1/2?
Recipe Question For: Indian Railway Omelette Sandwich -
Hello. What’s a traditional Thanksgiving drink? Cranberry punch? Thank you.
-
Salmon Wellington with well done salmon
-
Do you have a recipe for using breadcrumbs in making new bread?
-
I have two questions about stuffing: when I use gluten free bread, do I change the proportion of broth or eggs? Can I bake it fully one day ahead?
-
What ingredient is whipped cream(whipped up 50%)
-
How many days can my turkey sit thawed in the fridge?
-
When do I add shanks? Oxtail substitution?
Recipe Question For: I Fall To Pieces Beef Stew -
What size pan for this Stuffing Bread?
Recipe Question For: Harvest Stuffing Bread -
Should I spatchcock the turkey before or after the dry brine?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Expanding sheet pan dinner recipe?
-
If my recipe calls for cooking a 12-14lb turkey 1 1/2 hours. How do you determine the cooking time for a 22 lb bird?
-
I'm trying to imagine this with red cabbage. Seems like it would work, right?
Recipe Question For: Suspiciously Delicious Creamed Cabbage -
How far ahead can this be made? How long does it keep?
Recipe Question For: Mama's Cranberry Salad -
Suggestions for salvaging sweet potato/flour mixture? It was supposed to be gnocchi...
-
I misread dry brine turkey recipe and used about 6 T of brown sugar instead of 1 T brown sugar
-
I isread my dry brine recipe for turkey and used about tablespoons of brown sugar instead of 1 tablespoon as part of the dry brine ingredients. Shoul
-
Can I use crusty bread in Thanksgiving stuffing recipe?
-
Would it hurt this dish to substitute cornstarch instead of flour?
Recipe Question For: Grandma's Apple Crisp
Showing 8181-8200 of 43663 results