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Would love to know when to add/remove the cinnamon stick and the vanilla bean. I'm assuming add when simmering the milk and removing before blending?
Recipe Question For: Butternut Squash and Bourbon Ice Cream -
Is there a suitable soy substitute?
Recipe Question For: Caramelized Pork Bánh Mì -
Are the pistachios roasted / salted when purchased or raw when purchased? thanks
Recipe Question For: Roasted Brussels Sprouts With Pears & Pistachios -
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Substitution of the milk powder!
Recipe Question For: Dark Chocolate Malt Celebration Cake -
Suggestions needed if shrimp can be pan fried instead?
Recipe Question For: Sheet-Pan Shrimp Scampi for One -
Cake sticking in pan and won’t come out.
Recipe Question For: Layered Toffee Crunch Cake -
what salad can I serve with chicken enchiladas
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is it ok to freeze mashed potatoes?
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How far ahead can bread be cut or torn and dried out?
Recipe Question For: Sausage & Broccoli Rabe Stuffing -
Ran out of vanilla extract and want to know what I can add to my oatmeal cookie recipe to add flavor and replace the vanilla
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I'm looking for a good make-ahead fresh green bean dish for thanksgiving. I was thinking green beans with caramelized onions and almonds.
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I am going to sous vide chicken wings tonight. Once done, can I leave them in the fridge to dry for up to 16 hours prior to frying? Or is it too long?
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Can this be made in the oven, and if so, how?
Recipe Question For: Grilled Skirt Steak with Greek Salsa -
I am GF, recipe sounds really good!
Recipe Question For: Chocolate Icebox Cookies with Red Pepper Flakes and Sea Salt -
For those of us afraid to bake pie crust, any brand recommendations?
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Where can I find a link to Josh's video on three ways to cook beans? I just saw it the other day and now I can't find it anywhere.
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Is bean and ham hocks soup sit on counter after just being boiled without going bad.
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Favorite vegetarian mains for thanksgiving
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Chinese sausage stuffing can it be made a day ahead of time
Recipe Question For: Chinese-Sausage Stuffing
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