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Does orange peel mean the entire peel or just the zest portion, without any pith attached?
Recipe Question For: Snoop Dogg's Potato Chip Fried Chicken Wings -
How would you use Italian white truffle olive oil?
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How do you double a biscuit recipe. Do you double everything?
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Are cauliflower greens edible? If so, how would they be prepared? Seems like such a waste to toss them.
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I have lacto fermented several veggies including a fabulous curried cauliflower recipe and have always used my well water from the tap. It is tested a
Recipe Question For: Lacto-Fermented Pickles with Garlic Scapes -
Rinsing grains of rice: When to do it? Why some recipes and not others? Worth the extra effort?
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What would be the time cooking in a crockpot instead of theorem?
Recipe Question For: Jalapeño-Marinated Chicken Tacos With Watermelon Salsa -
Need information regarding Linen robe as soon as possible. Thank you
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Pasta dough crumbled in the roller. Dinner disaster!
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Can I use yogurt instead of cream?
Recipe Question For: Orange Sherbet With Salted Whipped Cream -
What is the easiest way to remove the skin from walnuts
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Has anyone modified this to workn on a smoker?
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Best way to save these chilies?
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doubling whole spices for an Indian pilaf?
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How about a segment on convection/steam recipies? I'm having trouble finding GOOD advice on using my new oven. (I'm loving it, so far by the way.)
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Dinner for 25 - Crawfish boil? Polenta? Tagines?
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My mushrooms became soft, and slightly slimy to the touch, are they still safe to eat?
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Menu for Red Snapper Veracruz- suggestions please!
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Pork butt roast , I left a seasoned roast out for 12 hr in a crock pot off, will the meat still be good?
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Canning Tomatoes do I add water with the Kosher Salt and Lemon Juice before the Bath time
Recipe Question For: Grandma's Canned Tomatoes
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