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My chicken broth (for chicken noodle soup) is too spicy. What can I do?
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The recipe doesn't mention removing the bottom of the pan. I assume you do this when you remove the sides? And you need to fill with whipped cream...
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
What can I subsitute creme fraiche for (to eliminate dairy)
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I am in the process of roasting a 12 lb brisket. It's been in the oven for 5 hours. Can I stop roasting it and resume in the morning??
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What type of cocoa powder? Natural or Dutch process?
Recipe Question For: Pierre Hermé & Dorie Greenspan's World Peace Cookies -
How to refrigerate cooked chicken breast until tomorrow
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Freezing time for mousse cake.
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White chocolate mousse cake
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Would it be possible to omit (or replace) the egg yolk in the squash puree? I was hoping to make this for dinner as I have all the ingredients on...
Recipe Question For: Butternut Squash Risotto With Mushrooms -
The amounts in this recipe barely make enough dough for a tin have the size indicated. I used a scale for all measurements and there is definitely...
Recipe Question For: German Gingerbread slice -
What’s the resting time you recommend?
Recipe Question For: Standing Rib Roast with Jam Pan Sauce -
NDJUA
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I used aan outdated(6 months) unopened lemon juice. 15 jars made. 2 weeks later 3 jars have unsealed!?? Am I brewing botulism? Or is jam safe?
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There are no mentions of temperature for the autolysing and the leaven...70 F 95F ....give us a range please.
Recipe Question For: Sourdough Spelt Bread -
Hi guys! How much cream??? There isn't a mention of it in the ingredients?
Recipe Question For: Dulce de Leche and Coffee Trifle -
Does the pork have to be cubed if you are going to shred of anyway? It seems like a lot of extra work.
Recipe Question For: Instant Pot (Or Not) Carnitas -
double boiler alternative
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Can this cake be made a day ahead?
Recipe Question For: Fudgy Vegan Banana-Brownie Cake You Can Eat for Breakfast -
can you recommend a tall steam rack size for the rice? assuming the steam rack included with purchase is too short.
Recipe Question For: Archana Mundhe's Instant Pot Butter Chicken -
Has anyone made this mushroom sauce (or any similar version) where you hold out the sauteed/browned mushrooms and add them at the end after the sa...
Recipe Question For: Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
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