Hotline Topics
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can I use 00 flour for a short crust pie dough
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Making stock
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Reheat coq au vin
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Does one ever par-bake a pot pie bottom crust? Would it help reduce sogginess?
Recipe Question For: Double Crust Veggie Pot Pie -
Can I freeze chocolate cake batter if it has a cup of boiling water?
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Does this recipe divide in half pretty easily? I’m thinking of using an 8x8 dish. And should I take a reduced bake time into account?
Recipe Question For: Pumpkin Pie Cobbler -
My guest list swelled
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How do I make a FLUFFY pumpkin cheesecake? We’re big fans of fluffy cheesecakes, almost whipped-like texture; not the dense kind!
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Why do people want to avoid aluminum foil when roasting garlic
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Smoked turkey
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Cheese Biscuits (https://food52.com/recipes/11454-cheese-biscuits)
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If I am wet brining the turkey, should I adjust the salt levels at all or just proceed with the recipe?
Recipe Question For: Spatchcocked, Braise-Roasted Turkey With Herb Butter -
Do you have a recipe for a sausage stuffing meatball with sauce (mushroom gravy?) as an appetizer?
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I want to make a salad with delicata squash and kale. What other toppings would you recommend? And what dressing?
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I have a stovetop cornbread box mix for stuffing. What do I add to make it special?
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Help on Erin McDowells citrus cream pie on NYT
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How do I prevent a soggy crust when baking an apple pie?
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Roasted Brussels - pre-roast and they’re soggy when I get there. Cook there and I take up the oven. Any other options?
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Thank you Emily ... I'm from MN and am so excited to add this to our MN/CO menu
Recipe Question For: Angel Corn -
Could I use canned corn for the angel corn dish?
Recipe Question For: Angel Corn
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