Hotline Topics
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how long do I roast a 13lb brined, injected and stuffed turkey
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Hens teeth are easier to find then sheep's milk ricotta ESPECIALLY in the winter!
Recipe Question For: Brussels Sprouts and Cheese Soufflés -
For dry brining, do I brine with salt only, or can I add herbs?
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Lompy roll dough
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how do i get a root beer pie to set up
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k.a. The Judy Bird)" from Genius Recipes. I've read far down this blog and haven't seen anyone cover the breast. I have used heesecloth soaked in O...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
For the Angel Corn Casserole recipe, is it alright to make a day or two ahead and then cook it for Thanksgiving?
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Do you pre bake the crust?
Recipe Question For: Salted Caramel Chocolate Pecan Pie -
DO I drain the second can of kidney beans or just dump In the whole can?
Recipe Question For: Busy Weeknight Bean Chili -
Where should one brine a turkey when refridgerator space is tight?
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How to use home-canned apple pie filling
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I’m confused by the first round of lamb cooking instructions. Could you please clarify?
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Mashed potatoes
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What is the best way to reheat a chocolate ganache glaze if made two days before use?
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How far in advanced can you make yogurt whipped cream
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I par baked my pie crust for pumpkin pie but the bottom looks soggy and the butter pooled up in it. What did I do wrong?
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Could I use half and half instead of the heavy cream?
Recipe Question For: Angel Corn -
How far ahead can we bake a pumpkin pie?
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Turkey Thermometer
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I’ve been planning for 7 people at thanksgiving dinner. Now we might be as many as 14. All unconfirmed. What do I do???
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