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i want to make the servings for 8 - how do i do that?
Recipe Question For: Revenge of the Pear Crisp -
In your shop when I first became a member I saw mini spice crushers in pastel colors. I am not finding those now. Can you help?
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Avocado Oil?
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My classic cheesecake recipe calls for 20 graham crackers finely crushed. How many cups of ready crumbs would this be?
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Has anyone tried making this icing with less than the called for, 6 cups, of sugar?
Recipe Question For: Butter-Toasted-Walnut Layer Cake -
How do I reheat blanquette de veau?
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Could I make a 1.5 recipe to serve dinner for 8? Would the ingredients fit in the Instant Pot? My Thanksgiving host has one, so I was considering...
Recipe Question For: Instant Pot Tomato & Meat Ragu -
Want yo try this as a vegetarian recipe. Would you start with sautéing the mushrooms in butter and add the additional dried mushrooms soaked in wa...
Recipe Question For: Wild Mushroom Stroganoff with Red Miso -
Need to thaw 21 lb turkey in only 3 days
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Can pumpkin bread be baked thinly?
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I would love to try out this recipe, but you didn't mention how much cider vinegar to use.
Recipe Question For: Mexican Achiote Roast Chicken -
k.a. The Judy Bird)" from Genius Recipes. Am doing Judy Bird for first time, I have a thermador electric oven with convection roast setting. I ha...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Can I use garlic, thyme, parsley, and chives in compound butter?
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I would like to skewer 1" pieces of pork loin, on a stick, 1/2 cook them in a micro, finishing the cooking, on a bar b q, the next day. OK?
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Could I substitute the heavy cream and sugar for sweetened condensed milk?
Recipe Question For: Pumpkin Pie Cobbler -
Could I substitute the cream with coconut milk - the fullfat, unsweetened kind? I'm trying to figure out how to make this parve for a kosher Thank...
Recipe Question For: Stovetop Green Bean 'Casserole' -
Should I dry the bread first, or is it used fresh & soft?
Recipe Question For: Stuffing Muffins -- a Pepperidge Farm Inspired Muffin -
Making Susan Spungen's lasagna for Saturday... I need to scale up and will be
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Is carbonara sauce still safe to eat after 5 hours of being in a thermos?
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Apple Pie Base
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