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Dough consistency? Not sure if making a Do'h mistake
Recipe Question For: Cheese and Herb Star Bread -
Would it work to add fruit into the filling rather than on top?
Recipe Question For: No-Bake Cheesecake With a Pretzel Crust -
HELP! Still cooking a roast at 3:12am!
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HELP!I made a roast in slow cooker
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Could I mix flours? Half AP and half00??
Recipe Question For: Sourdough Schiacciata -
one single roast vs two smaller roasts in slow cooker
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What are these pink-white egg sack/bug p***/I don't know what on my Brussels Sprouts?
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How do I return the order daughter doesn't want it?
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Does this clear skin get chewy after it is steamed? D??
Recipe Question For: Glass wrapper shrimp dumplings -
Do you use Morton’s Kosher salt, or another?
Recipe Question For: No-Knead Sourdough Bread -
I have a favorite chocolate chip recipe, can I add add banana to it? Do I change the recipe?
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In Peanut Butter Cookies. Can we use other oils?
Recipe Question For: New-Classic Chinese Peanut Cookies -
Can I make and reheat a dish with chicken breasts and sauce?
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Help-I think I may have ruined my chicken dish...
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Tart pan size conversion? From one large tart to several small tarts.
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Is my Soy milk fit for consumption?
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Be a GOOD neighbor. Are you a good one?
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I forgot to add all the spicings/flavorings for a whole chicken in a crockpot -- is there a save for this chicken?
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Can you use regular grits instead of instant grits in a recipe and how
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How to roll out the final dough
Recipe Question For: Cinnamon Crumb Danish
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