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Cooking 12 pound brisket xtra slow at 200 (a la smoker style). Oven shut off overnight! Can I continue to cook or is meat rested and ruined?
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Question about salt packed anchovies
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canning beans - safety question
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HELP! Merengue turns to soup after adding butter!
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Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?
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Can I sear brisket on the grill before I braise?
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TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!
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rhubarb/berry pie filling to runny, added flour but now can taste to much flour
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fresh ricotta same as ricotta in store?
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Can I use any other typical for the '8 oz dark chocolate chips,' which i don't normally have on hand but have bars of unsweetened, bittersweet, etc.?
Recipe Question For: Red Wine Brownies -
What can I use to to bind my meat when I do not have cooking twine?
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Bundt
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Can you defrost chicken in cold water in the refrigerator without using a bag
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How do you purchase 734 coffee?
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I cannot save a recipe. I've signed in but it won't let me save it.How does one save a recipe?
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substitution for pan size and material
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Making lemon meringue pie and meringue is not stiffing😫 What do I do?
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Brownie subbing too much?
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Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre
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Defrosted shrimp, parts are opaque white? Is the shrimp good? Freezer burnt maybe?
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