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My sourdough starter is only 5 days old can I try to use it in my pizza dough?
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Austin, TX - recommendations!
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mayonnaise made wrong way....can I make it right
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Hey new englanders -best place for a weekend getaway for great food, classic New England experience, cute towns, etc?
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trifle??
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Can I substitute in rice flour 1:1 by weight for starches in other custard recipes like this?
Recipe Question For: Vanilla Rice Flour Pastry Cream -
My banana bread recipe calls for rolled oats but I only have steel cut. What can I do?! Leave them out? Replace with flour? Thank you!!!
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will the sorrento latte glasses hold a cup of nesspresso
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custard sauce recommendations
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What is the best way to grease 50+ pans in short amount of time?
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Am I able to cook vegetable stock from frozen
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[ food taste puzzle + challenge ] -- please recommend a tasty yet healthy micro-wavable food a person needs 2-2.5k calories a day, this food you rec
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would it be possible to use something other than a bundt pan for this?
Recipe Question For: Tahini Cake with Blueberry Swirl -
Why is tofu not listed in ingredient list?
Recipe Question For: Asian Eggplant Stir fry -
Favorite Whole 30 recipes
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Why my butter melt when i proof the pastry
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Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
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I am catering to 100-150 people in July and i need some feed back on my menu?
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I'm new to baking with weights--but so far these seem off--for the sponge I've used more like 1/8 cup of each flour and 3/4 cup water. I'm not sur...
Recipe Question For: Vanilla Porter Rye Bread -
What's the one ingredient you could not live without?
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