Hotline Topics
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How long to you cook a 5.5 lb. beef wellington for medium?
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how long does it take to cook a prime rib - 25#
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Can I bake a lasagna for half the time now, go to church, then resume the baking after church? (Do not have a programmable oven.)
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How to change braise cooking steps for boneless, skinless chicken thighs? Alternate recipes?
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any suggestions on how to cook a 9 lb pork loin with a time to cook
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Question about Ann Seranne's Rib Roast of Beef. I have a 10#, 5 rib piece of beef. Do I need to change cooking time because the # of ribs is more
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Can I make homemade pretzels successfully without lye? Is there a substitute?
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How to store fresh sugarcane?
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Do I need to adjust time and temperature if I switch from and 8x8 pan to a half sheet for brownies and gingerbread cake?
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bee
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Trying to duplicate garlic lemon butter wine sauce for shrimp but can't figure out what causes the sauce to NOT coagulate when cold..HELP.
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I am making the mango-Lime Trifle with brown butter cake. I am making the pastry cream. The recipe does not tell me how much sugar, only to add sugar.
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Is it possible to make Ina Garten's coffee meringue buttercream without a candy thermometer?
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I accidentally put butter on you cornish hens in the rotisserie too early. Now the skin is burning but the inside has at least 1 hour. What to do?
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To make things more ahead of time could I leave the rolls all ready two nights ahead?
Recipe Question For: Grandma Bercher's Cinnamon Rolls -
Could I leave the dough overnight for the first rise as well, or leave it to rise as instructed and place it in fridge over night? (3rd step)
Recipe Question For: Grandma Bercher's Cinnamon Rolls -
black spots in olive oil
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I can only afford one pound of prime rib. Can it still be cooked to medium rare?
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I have 2, nine-inch spring form pans. Could I use these in place of the three 8 inch pans? If so, how should I adapt?
Recipe Question For: Pink Champagne Cake -
How do I cook two 5-pound bone-in beef prime rib roasts at the same time in the same oven (temperature, timing)?
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