Hotline Topics
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What is your favorite soup and/or stew cookbook?
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My fresh white alba truffle turned black. Is it inedible?
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My meringue's always stick and are incredibly chewy, help!
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how do i cook 2 - 12lb prime rib roast at the same time in same oven?
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do you cook foods before freezing
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we are hosting NYE tonight and want a delicious pot of something on the stove A soup or a stoup. Ideas?
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what can i serve with Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipei
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I have a very dumb question about this recipe: should one use cooked or raw sausage? Or is all smoked sausage cooked? Many thanks, Robert
Recipe Question For: Black-Eyed Pea Cassoulet -
lobster and vanilla?
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Taste difference between types of flour
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i received especially from puglia olive oil as a gift. How do I store it?
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I made this dressing once before for a dinner party and the flavor was delicious! I tried doubling the recipe this time because we loved it so muc...
Recipe Question For: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette -
If you double the recipe for cookin ribs do you also double the time?
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i have a mix of crushed red peppers cayenne and paparika can i use that
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Do you buy dried chickpeas or dry yourself??
Recipe Question For: Zahav's Hummus Tehina -
Is there anyway to make this in such a way as to serve as individual squares or mini-tarts? I'd love to serve at a party. THanks
Recipe Question For: Lazy Mary's Lemon Tart -
I just saw an ad for frozen avocado.
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I have an uncooked rib roast in refrigerator for 10 days. Will it still be good to cook?
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Do I need to let refrigerated dough get to room temperature before rolling out? If so, how long? I am making babka:)
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Marsala as a sub for red wine in bolognese?
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