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Can the mashed yams portion of a yam casserole be made the night before?
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chicken thighs
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What can I use as a replacement for the sparkling pear juice?
Recipe Question For: Pomelder Prosecco Punch -
Lollipops browning before reaching hard crack straegy
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I need to travel almost 6 hours with shrimp chowder. Help!
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How should multiply these recipe sofr 14 people?
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protective glaze for buche de noel?
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beef tenderloin
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How much liquid is needed in homemade preserved lemons?
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Can I make the donut cake without the filling the day before serving and fill the next day right before serving?
Recipe Question For: Sufganiyot (Jelly Donut) Cake -
vodka-infused raspberry pulp - ideas for using it!
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Bacon - Cocktail Appetizer - Suggestions needed
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horchata
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Sugar substitute: Clyde Common's eggnog
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cant get cheese straw dough to come through press
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Getting conflicting times and temps for sous viding a 6# bone in rib roast. 135 degrees for 15 hrs or 129.5 for 4-6 hrs. for med rare?
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Any tips on subbing turkey (or another ground poultry) for the beef? I'm making this for Christmas dinner!
Recipe Question For: Birthday Lasagna -
I made this coconut dish called haupia last night and I forgot to refrigerate it. Is it still good?
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Looking for cookie recipe of unknown origin
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burrito
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