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I made a chilled pea soup that I didn't end up serving at dinner last night. There isn't any cream; just a chicken stock base. Can I freeze it?
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Has anyone tried substituting the lemon juice with something else? A vinegar? Lime juice?
Recipe Question For: Tara Duggan's Chard Stalk Hummus -
Can you roast this on a half sheet in the oven, using entire recipe then cut into squares to serve as appetizers?
Recipe Question For: Okonomiyaki -
Seriously Good Champagne -- Ship or Give Away?
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ahern. What are the measurements in cups and tablespoons and teaspoons?
Recipe Question For: Grain-Free Banana Bread -
Grilled Cheese
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Food souvenirs from Paris?
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How do I keep bagels from going soft?
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check out this msn slide show :
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I made Erin McDowell's French Buttercream, but it came out as a bowl full of liquid. Is there any way to salvage it?!
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Can you cook puff pastry in a pressure cooker?
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I see brown sugar on Ingredients but not on Directions. When is it used?
Recipe Question For: Beer Pizza -
Drip cakes- Whats the drip?
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Without the flax meal does this dish still turn out? I have all of the other items to bake this and was hoping to skip a trip to the store! Than...
Recipe Question For: Vanilla Berry Baked Oatmeal -
summer fruit crisp or summer fruit crumble
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Hi! I'm probably just being paranoid, but can you add too much salt to preserved lemons?
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Can you tell me if you drain the olives, and other jarred veggies?
Recipe Question For: Muffalettas for a Crowd -
I am in a Dilemma. I would like to make a black bean, corn salsa. There is alot of online debate. Can I water bath can?
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Anyone ever substitute ground chicken for chicken breast in stir fry?
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Does this soup also work well cold?
Recipe Question For: Roasted Tomato, Whipped Burrata, and Basil Oil Soup
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